Guests will hand-shape their own rigatoni pasta and enjoy a tasting of Tuscan Brands pasta paired with a Bolognese sauce demonstration. Learn the fundamentals of pasta shaping and sauce preparation.
Off menu ordering will be made available.
Taste one of Romes most famous dishes. Guests make their own pasta and try our Tuscan Brands pasta with this famous dish.
Sit down for a lesson and a flight of Artisan award winning Whiskey. Taste through the line and learn about barrel finishing and how it changes the flavors of the whiskeys. Guests will also receive complimentary gifts!A server will be made available to order additional food or beverages through the class.
Learn the fundamentals of handmade ravioli, from dough mixing to filling and shaping techniques. Guests sample freshly prepared ravioli during the experience, with additional food and beverages available to order.
Learn the origins of Roman pasta. Guests sample the our pasta during class, with wine available to order.
Taste one of Romes most famous dishes. Guests make their own pasta and try our Tuscan Brands pasta with this famous dish.
Create pillowy gnocchi by hand and finish it with a rich truffle parmesan sauce made in a wheel of parmigiano reggiano. Guests sample the finished dish during class, with additional food and wine available.
Join us in the Ballroom at The Artisan Hotel for a St. Patrick’s Day brunch buffet at Tuscan Village.
The menu will feature a selection of brunch classics along with Irish-inspired items, fresh pastries, and carving station selections. Irish coffee, beer, and specialty cocktails will be available for purchase.
After brunch, continue the day with the St. Patrick’s Beer Crawl at Tuscan Village. Pick up your punch card, wear green, and visit participating bars across the property — including the Sam Adams Pavilion — for drink specials at each stop.
Brunch begins at 10AM. Bar crawl follows at 12PM.
Celebrate Easter Sunday with a culinary experience at The Artisan Hotel. Join us for a spectacular brunch featuring gourmet carving stations, a vibrant buffet, and family-friendly activities that make for a perfect holiday tradition.
Easter Brunch
Stationary
Fruit & Cheese Display
Breakfast Breads
Chef Omelet Station
Pancake Bar
Carving
Ham – Leg of Lamb
Buffet
Scrambled Egg – Home Fries –Local Bacon – Sausage
Potato & Egg Salad – Pasta Salad – Caesar Salad
Grilled Chicken Breast – Dijon Herb Grilled Slamon
Cheese Ravioli & Pomodoro with Tuscan Breads
Vegetable Medley – Rice Pilaf
Dessert
Petite desserts
Strawberry Shortcake Station
Prepare your own pasta dough and enjoy a demo on how to prepair mussels in a spicy tomato broth using traditional techniques. Guests sample the dish during class, with wine and additional items available.